Whether onboard or onshore, Uniworld guests experience culinary diversity and richness as varied and flavorful as the cruise itself. Our chefs work with the freshest ingredients associated with each destination to emphasize locally sustainable, market-driven cuisine. Guests also enjoy signature recipes from the celebrated cookbook A Life in Food, authored by Mrs. Beatrice Tollman, founder of the Red Carnation Hotel Collection, Uniworld’s sister company.
“Everything was perfection . . . best food I have ever eaten.”
Tara, Bordeaux, Vineyards & Chateaux, 2015 Feefo Guest Review
We are dedicated to the farm-to-table movement in every region we explore. Our chefs create menus that respect the European traditions of small, local producers to ensure every meal embodies the unique character of that destination.
With our smart-casual dress code and open-seating, you can dine in comfort at your own pace.
Complimentary Welcome and Farewell receptions and dinners mark your voyage.
Our wait staff and culinary team take pride in attentive service and diverse menu selections.
Set your own schedule with early-riser breakfasts, afternoon teas and all-day Bistro menus.
Uniworld cruises through some of the world’s most acclaimed wine producing regions in Europe. Our onboard wine menus are expertly curated by our staff of Sommeliers to reflect the local destination. Plus, you can enjoy these local wines as part of your all-inclusive package.
Extra dirty Grey Goose martini with locally harvested olives? It’s all yours. As is everything else you can think of. With our ultra-inclusive amenities you can enjoy unlimited beverages onboard, including many premium spirits.
Our onboard beer menus feature unique lagers, ales and stouts from small local breweries, giving you a taste of the world’s finest. The best part? It’s all included.
For those interested in healthier dining options, our Traveling Lite menu features all of the flavor of our traditional menu, but with fewer calories. We also offer a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.
