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NIGHT LIFE

Allure of the Seas

GET DOWN AFTER DARK



Allure of the Seas® is home to the most bars of any ship out there — including some of the best bars of our cruises. Get a front row view of live guest performers at the Bow & Stern English pub. Sing along as a pianist plays all your favorite barroom tunes at Schooner Bar. Or raise a glass as the Rising Tide Bar gently elevates you three decks up. And end the night on a high note with a karaoke session at On Air Club.

RAISE THE BAR

RAISE THE BAR

Pair your favorite cocktail, wine or brew with unforgettable views at the Rising Tide Bar — the coolest drinking spot on the ship and the most unique way to get from Central Park to the Royal Promenade. When you arrive, take a seat and raise a glass as the bar moves up and down three decks as smooth as the gin in your martini.

NONSTOP NIGHT SPOT

NONSTOP NIGHT SPOT


When the sun goes down, step up your game at Dazzles, where live cover bands and guest performers light up the stage so you can show off your steps on the dance floor. Whether you’re looking to strut your stuff or watch the action unfold from the mezzanine — cocktail in hand — few places onboard dial up the energy like this multi-level party spot.

SALSA WITH SABOR

SALSA WITH SABOR

From quick-stepping cumbia and whirling merengue to hip-swinging salsa and sizzling samba, welcome to the hottest Latin club at sea — Boleros. Once the party heats up, grab a Brazilian caipirinha, a Cuban mojito, or your favorite classic cocktail, then hit the dance floor and practice your best moves to Latin rhythms and grooves by a talented six-piece band.

FDT Cruises

7 Night Western Mediterranean Cruise

Sept 18 - 25, 2022





BOOK NOW!





MAIN DINING ROOM
GOURMET COURSES

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

Menu Highlights

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

Pro Tip

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

 

WINDJAMMER CAFÉ
TASTE YOUR WAY AROUND THE WORLD

Forget everything you think you know about cruise buffets. The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary at breakfast, lunch and dinner. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

Menu Highlights

No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures during lunchtime with a refreshing watermelon and feta salad or classic fish and chips. And at dinnertime, sample your way from Italy to India with dishes like traditional chicken marsala, savory pork vindaloo, tangy duck a l’Orange, and flavorful Caribbean goat curry.

Pro Tip

There are plenty of gluten-free and vegetarian options offered during breakfast, lunch and dinner.

 

SOLARIUM BISTRO
FLAVOR THAT’S ALWAYS FRESH

Emphasizing fresh ingredients and Mediterranean flavors for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savor every bite inside or al fresco beneath the sun — or the stars.

Menu Highlights

At Solarium Bistro, every dish highlights freshness and flavor. Stop by in the morning for breakfast staples like creamy yogurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savor tender lamb chops with cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta a la Romana.

Pro Tip

In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate every so often. Keep an eye out for those.

 

PARK CAFÉ
DIALED UP DELI BITES

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favorite (and a rite of passage for cruising foodies).

Menu Intro

The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

Pro Tip

Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.





 

CAFÉ PROMENADE
CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

Menu Highlights

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

Pro Tip

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

 

SORRENTO’S PIZZA
PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

Menu Highlights

There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

Pro Tip

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

 

DOG HOUSE
CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

Menu Highlights

If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

Pro Tip

Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

 

ROOM SERVICE*
DELICIOUS DELIVERED TO YOUR DOOR

Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

Menu Highlights

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..

Pro Tip

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

*Delivery fee and gratuity charge applies for Room Service

 

150 CENTRAL PARK
SEASONAL & ELEGANT

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

Menu Highlights

For a true, well-rounded experience at 150 Central Park, start with Crispy berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.

Pro Tip

Some of the dishes at 150 Central Park are prepared tableside — just look for the “TS” symbol on the menu.

 

CHEF'S TABLE
AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

Menu Highlights

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

Pro Tip

Each dish is paired with a somm-selected glass of premium red or white wine.

 

CHOPS GRILLE
CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

Menu Highlights

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

Pro Tip

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

 

GIOVANNI'S TABLE
EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade, and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

Menu Highlights

First things first — ask for an order of the house focaccia, which comes with marinated artichokes, olives, and pesto. And don’t miss the antipasti per due, an appetizer big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style entrée, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

Pro Tip

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of the time. They’ll help make it extra special!

 

SABOR
A MODERN MEXICAN FIESTA

Enjoy traditional dishes with a fresh spin at Sabor Modern Mexican — like carne asada burritos, tacos, ceviches and our homemade guacamole, served right in the molcajete where the fresh avocados are smashed. Plus some favorite sips prepared tableside, including premium tequila flights and margaritas.

Menu Highlights

Sabor Modern Mexican offers a selection of small plates that are truly incredible. Guests love the spicy beef empanadas, served with freshly grated tomato and garlic sauce. The fried chile calamari is also a popular option. It comes paired with jalapeno mayo and red mole. If you’re in the mood for some amazing tacos, Sabor Modern Mexican lets you choose from a delicious selection of proteins that come wrapped in house-made warm flour and corn tortillas. Go for the shredded beef short rib, spicy chicken, grilled cobia, succulent shrimp, or pulled pork — or mix and match a couple of each. And make sure you save room for an order of the restaurant’s famous cinnamon churros or sweet coconut flan. If you want to try one of the house drinks, ask for the Avocado Margarita, made with tequila, orange liqueur, avocado and lime juices, and served in a glass rimmed with Aleppo pepper and lime salt.

Pro Tip

Look for a little flame symbol on the menu. You’ll find it next to all the spicy options.

 

SAMBA GRILL
SLICE. SAVOR. REPEAT.

At Samba Grill Brazilian Steakhouse, succulent slow-roasted meats are carved tableside in the tradition of southern Brazil’s gauchos. Start your journey with sumptuous appetizers, then go from prime picanha beef to frango. Taste a little, or taste it all — the flavors here are as big as Brazil.

Menu Highlights

The appetizer station at Samba Grill is heaped with enticing bites to kick off your meal, but save room for the main course — a tantalizing selection of Brazilian-inspired dishes you’re going to have a hard time choosing between. Go for an order of picanha, Samba Grill’s signature cut of top sirloin, or the tender and juicy fraldinha, cut from the bottom. You can also indulge in succulent grilled lamb chops, called cordeiro. If you prefer poultry, don’t miss the house frango — tender chicken breast wrapped in bacon that’s been sizzled to perfection. End your meal with something sweet and refreshing, like a piña colada panna cotta, or something rich and decadent, like a thick chocolate layer cake.

Pro Tip

- Samba Grill is famous for its Brazilian caipirinha. If you love a great cocktail, make sure you try one.

 

IZUMI HIBACHI & SUSHI
A FAR EAST FEAST

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

Menu Highlights

The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soy-ginger marinated chicken paired with a sweet Thai chili sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soy paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.

Pro Tip

If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

 

JOHNNY ROCKETS
BOLD FLAVORS, FLASHBACK VIBES

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

Menu Highlights

If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavored with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

Pro Tip

If you want to mix and match two milkshake flavors, just ask the staff if they can make it happen..

 

VINTAGES WINE BAR
UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

Menu Highlights

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

Pro Tip

Check the menu or ask your bartender about wine specials, offered daily.

 

STARBUCKS
A LATTE TO LOVE

Enjoy all your Starbucks® favorites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

Menu Intro

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savory snacks.

Pro Tip

The Starbucks® onboard offer seasonal and holiday beverages just like your favorite Starbucks® locations on land.





 

SCHOONER BAR
LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

Menu Highlights

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

Pro Tip

Up for something different? Let the bartender know what your favorite spirit is, and ask them to whip you up a surprise.





 

TRELLIS BAR
GET YOUR SIPS IN THE GARDEN

Wrapped in garden scenery, the Trellis Bar is the perfect place to sit, sip and people watch while you listen to the soothing sounds of the garden. Come by for a glass of wine in the afternoon, or drop by the garden in the evenings, when surprise guest performers play music beneath the stars.

Menu Highlights

Taste your way to the Amalfi Coast with a classic Aperol Spritz, topped with just the right amount of soda, or kick back with a simple — yet delicious — gin and tonic. Craving something with mezcal? Try the Strawberry Mezcal Pepperita, made with Del Maguey Vida Blanco, triple sec, strawberry margarita mix and a pinch of pepper. Rum fans will love the Spiced Runner, a delicious blend of Captain Morgan spiced rum, crème de banana, blackberry brandy and pina colada mix with a splash of grenadine. And of course, there’s no better way to start the day than with a Royal Caribbean Ultimate Bloody Mary — it certainly lives up to hype.

Pro Tip

Trellis Bar is located close to some of the ship’s top specialty restaurants, making it the perfect spot to hit before or after dinner.





 

BOLEROS
SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favorite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

Menu Highlights

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

Pro Tip

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.





 

RISING TIDE BAR
RAISE THE BAR

You could call it a wet elevator. It’s also the coolest way to move between Central Park and the Royal Promenade onboard all Oasis Class ships. Sip your favorite cocktail, beer or wine while you enjoy a smooth ride and skylight views at the Rising Tide Bar.

Menu Highlights

Discover all your favorite adult beverages at the Rising Tide Bar, where the menu includes tasty wines from around the world, a balanced selection of brews, popular spirits and delicious classic cocktails, too.

Pro Tip

Drinks at the Rising Tide Bar are served a la carte, but you can use your Deluxe Beverage Package here if you’ve purchased one.





 

SOLARIUM BAR
SUN, SERENITY & SIPS

Relaxation can be thirsty work. While you're soaking up the vibe at the adults-only Solarium, grab a refreshment from the Solarium Bar, where friendly bartenders serve wine, beer, cocktails and chilled tropical drinks perfect for sipping beneath your poolside umbrella.

Menu Highlights

The British Pimm’s Cup, the Aperol Spritz, and the Coca-Cola and Kahlua-infused Hennesy Black Bull are staples at Solarium Bar. But if you prefer to unwind with something a little different, opt for one of the premium mixed drinks on the menu. The Kentucky Burgundy is a favorite among bourbon lovers. Made with Maker’s Mark, crème de cassis, fresh lime and strawberry mix, it strikes the perfect balance between spirit-forward, sweet and citrusy. Or keep things simple with an iconic Rob Roy, which spotlights Dewar’s White shaken with sweet vermouth. And if you like your drinks sweet and sour, go for the Washington Apple, a tart blend of Crown Royal, sour apple liqueur, and cranberry juice.

Pro Tip

Don’t see your drink of choice on the menu? This is a full bar and the bartenders know their stuff — feel free to make a special drink request.





 

POOL BAR & SAND BAR
THE POOL DECK THAT IS NEVER DRY

Welcome to one of the coolest spots under the sun. Chill at the pool deck and enjoy tasty sips from the Pool Bar and Sand Bar — both are perfectly positioned on the upper level of the pool deck serving beers, wines, mocktails, and delicious mixed drinks.

Menu Highlights

All the cocktails on the menu at the Pool Bar and Sand Bar are equally delicious — it really all depends on what you’re craving. If you’re in the mood for something fruity, try the coconut mango daiquiri or the Ultimate Mai Tai. For something a on the smokier side, opt for the mezcal-infused Smokey Rita or the strawberry mezcal Pepperita, which comes with a pinch of pepper for a little added spice. If you’re a stickler for the classics, ask for a spirit-forward Manhattan, a crisp gin and tonic, or a blood orange negroni — our citrusy spin on the iconic Italian aperitif.

Pro Tip

You don’t have to leave your lounger for a cocktail. Place your order with a roving attendant and have your drink delivered to you.





 

ENGLISH PUB
PINTS AND POURS FOR EVERY SHORE

If you’re looking to grab a pint, this fleetwide favorite is the spot. Pop-up musical performances keep the vibe here is as lively as London, and the pub’s impressive drink menu offers a sweeping selection of beers that range from ales to lagers, with UK-themed cocktails and an inspired collection of spirits..

Menu Highlights

The English Pub is best known for its wide and diverse selection of beers, but you can also order up a mean cocktail here. If you want something smooth yet strong, go for the James Bond Martini. It’s a powerhouse triad of Belvedere vodka, Beefeater gin, and Lillet Blanc. If you love bourbon, try the Buffalo Manhattan, which swaps out whiskey for Buffalo Trace with sweet vermouth and a splash of Angostura bitters. And if you’re having trouble deciding between spirits, order the Boston Iced Tea Party, made with Tanqueray gin, Bacardi Superior rum, Absolut vodka, triple sec, and sweet and sour mix. Want to try something really different? Ask for a beertini or cockt-ale —mixed drinks infused with brews to create one-of-a-kind libations you can savor slowly..

Pro Tip

If you’re new to the beer world, check the menu. Some include guides to help you navigate all the different beer styles and flavors.





 

DAZZLES
MULTILEVEL OF ENTERTAINMENT

If you’re looking for live music to light up your night, head to Dazzles. This sweeping multi-level venue was designed to set the ultimate stage for entertainment — from big band swing to disco and classic rock cover bands. Soak up the beats with your favorite drink in hand, or hit the dance floor and show off your moves.

Menu Highlights

There are so many delicious drinks on the menu at Dazzles that you’ll be hard-pressed to choose between them. Start with your favorite go-to spirit. If it’s vodka, try the Moscow Ginger Mule or the fruity, fizzy Caribbean Cooler, made with peach schnapps, OJ, grenadine and a splash of Sprite. If you love rum, the Ultimate Mai Tai and the refreshing Coconut Mango Daiquiri are great choices. The Bombay Sapphire-infused blood orange negroni will make you feel as though you’ve teleported to the Amalfi Coast, and the iconic Royal Gold Rita — our take on the classic marg — will satisfy any tequila lover. If you’re a fan of whiskey, don’t miss the citrusy Lynchburg Lemonade.

Pro Tip

Check your Cruise Compass for details on nightly performances and programming.





 

CHAMPAGNE BAR
TOAST TO VACATION

Whether you spent the day chasing onboard thrills or soaking up beachside chill, raise a glass of bubbly at the Champagne Bar and celebrate another day in paradise. From bold bruts to crisp cremants, discover your perfect pairing for good times at sea.

Menu Highlights

The drink menu at the Champagne Bar is all about delicious sparkling wines from around the world, including cava, prosecco, cremant, and of course, Champagne. Order your favorite fizzy picks by the glass or pop open a bottle for the ultimate elevated evening.

Pro Tip

If you have a Deluxe Beverage Package, you can use it at the Champagne Bar.





 

WIPE OUT BAR
BOARDS OUT BOTTOMS UP

Surfs up. Bottoms up. After hanging 10 on the FlowRider® surf simulator, hang out at Wipe Out Bar with a refreshing cocktail, or sip a cool tropical concoction while you soak up the sun.

Menu Highlights

At Wipe Out Bar, the menu showcases a wide variety of delicious drinks organized by spirit base. Rum lovers will find all the vacation mainstays, like caipirinhas, Cuba Libres, piña coladas, and Dark and Stormys. But you can also mix things up with a signature Spiced Runner, infused with crème de banana, blackberry brandy, piña colada mix and grenadine. Love a great gin cocktail? Go for a simple G&T or sip your way to the Mediterranean with a blood orange negroni. And if tequila is your jam, you’ll love the crisp and refreshing TEQMO, made with Jose Cuervo Gold, agave syrup, fresh lime and mint leaves. If you’re stopping by earlier in the day, make sure you try the Ultimate Bloody Mary, crafted with Stoli Elit and a signature blend of spices — it’s a Royal Caribbean staple.

Pro Tip

Most of the cocktails at Wipe Out Bar are included in your Deluxe Beverage Package.





 

VINTAGES WINE BAR
UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

Menu Highlights

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

Pro Tip

Check the menu or ask your bartender about wine specials, offered daily.